China PP Woven Bag 25kg 50kg for Packing Rice Salt Sack Sugar Bag Empty Cement Bag
PP Woven Bags are bags made from the synthetic plastic polymer polypropylene, a frequently used material in consumer goo;
Basic Info.
Bag Variety | Your Bag |
Polypropylene | 100% New Material |
Usage | Rice, Sugar, Flour, Rice, Seed, Feed etc |
Length | as Per Required |
Weave | 8X8,9X9,10X10,,12X12 |
Printing | Upon Required |
Denier | 750d,800d,900d,1000d |
Capacity | 25-100kg |
Bottom | Single Fold and Stitched |
Width | 35-105cm |
Tentile | High Strength |
Style | Tubular PP Woven Bags |
Top | Heat Cut or Stitched |
Color | White,Blue,Green or as Required |
Transport Package | 500PCS Per Bale,1000PCS Per Bale or as Per Request |
Specification | 50x90cm |
Trademark | CD |
Origin | China |
HS Code | 630533 |
Production Capacity | 20000000PCS Per Month |
Product Description
PP Woven Bags are bags made from the synthetic plastic polymer polypropylene, a frequently used material in consumer goods and some industrial applications. It is used for bags because it is strong, flexible, and can be made transparent. Polypropylene bags are manufactured for a variety of uses. Polypropylene is used for bags less commonly than polyethylene, another plastic polymer and the most frequently used material for disposable plastic bags and packaging, but is superior to polyethylene for bags that are meant to be reused.Specifications:
Material: | 100% pp virgin fabric |
Width: | From 43cm to 100cm |
Length: | As per your requests |
Weight: | From 60gsm to your requirements |
Color: | White, black, yellow,light green,orange ,as per your requirements |
Weaving mesh: | 8x8,9x9,10x10,11x11,12x12, 14x14,as per your requirements |
Yarn: | From 600 to 1500D |
Top: | Heat cut, hemmed |
Bottom: | Single fold or double folds |
Printing: | One side or both sides, in color |
Packing: | On bale or pallet |
Usage: | For packing sugar, animal feed, fertilizer, grain, salt, plastic resins or construction materials,etc. |
Special request: | Available |
Production Line:
FAQ:
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